Taste of Home Ultimate Baking Cookbook
ebook ∣ 400+ Recipes, Tips, Secrets and Hints for Baking Success
By Taste of Home
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Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you're a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty.
With the Taste of Home Ultimate Baking Cookbook, you'll uncover the secrets today's home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We'll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites!
CHAPTERS
Baking 101 (Everything you need to know before you begin)
Yeast Breads
Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks)
Quick Breads
Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread
Cookies
Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti
Brownies & Bars
Pies & Tarts
Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More
Cobblers, Crisps & Crumbles
Cheesecakes & Custards
Cakes
Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes)
Pastries & More
Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries
Icings, Glazes, Sauces & More
Baking Reference Guide
Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes
RECIPES
Classic Carrot Cake
Red Velvet Cake
Mom's Pineapple Upside Down Cake
Peanut-Butter Chocolate Cupcakes
Cranberry-Pumpkin Bread
Cheesecake Squares
Key Lime Cheesecake
Monster Cookies
Grandma's Oatmeal Cookies
Ginger Bites
Caramel Brownies
Banana Split Bars
Pecan Pie Scones
Cape Cod Blueberry Pie
Brandied Apricot Tart
Blueberry Crisp
Apple Brown Betty
Chocolate Eclairs
Peach Cream Puffs
With the Taste of Home Ultimate Baking Cookbook, you'll uncover the secrets today's home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We'll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites!
CHAPTERS
Baking 101 (Everything you need to know before you begin)
Yeast Breads
Quick Breads
Cookies
Brownies & Bars
Pies & Tarts
Cobblers, Crisps & Crumbles
Cheesecakes & Custards
Cakes
Pastries & More
Icings, Glazes, Sauces & More
Baking Reference Guide
RECIPES
Classic Carrot Cake
Red Velvet Cake
Mom's Pineapple Upside Down Cake
Peanut-Butter Chocolate Cupcakes
Cranberry-Pumpkin Bread
Cheesecake Squares
Key Lime Cheesecake
Monster Cookies
Grandma's Oatmeal Cookies
Ginger Bites
Caramel Brownies
Banana Split Bars
Pecan Pie Scones
Cape Cod Blueberry Pie
Brandied Apricot Tart
Blueberry Crisp
Apple Brown Betty
Chocolate Eclairs
Peach Cream Puffs
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