Sixty years ago food was in short supply and malnutrition rates were high 'The Ministry of Food' was set up to teach the public how to make the best use of the food available to them Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet We need to learn from the past We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare