The Dashing Dish is an inspirational cookbook full of healthy, innovative and simple recipes, most of which are gluten-free, sugar-free, and abundant in whole grains.

Like many of us, chef and author Katie Farrell has struggled with her weight and healthy eating. As a teen, she went through yo-yo dieting and was prone to eating disorders.

However, through God and a passion for cooking, she hit upon the formula that would transform her from unhealthy girl to confident woman.

In warm, accessible language and beautiful photographs, Katie shares 100 recipes for clean eating. Every recipe is simple to make and delicious to eat. Katie uses gluten-free oat flour in place of wheat flour, cottage cheese and yogurt in place of fat, and Stevia in place of sugar.

In The Dashing Dish, you will find:

The Dashing Dish is filled with one hundred healthy recipes that let you eat some of your most craved comfort foods in a healthy way.

Her tips are practical, her tone inspirational. Anyone looking to eat better for the rest of their life will want to own this book.