Easy Cook

magazine Jan 01 2021 · Easy Cook

cover image of Easy Cook

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easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welome

Piri-piri chicken with sweet potato mash & broccoli

easy cook goodfood

PASS THE PASTA • Kids will love to help assemble this easiest ever lasagne, made with streaky bacon, beef mince, a creme fraîche sauce and gooey mozzarella

SIMPLE storecupboard SUPPERS • Step into the new year with these thrifty dishes that keep ingredients to a minimum

TAKE SOME… POTATOES • Quick and filling ideas with spuds

A WEEK OF low-calorie MEALS • Get inspired by good-for-you suppers that light on calories, but full of flavour

Simple saviours • Whether you’re after an easy breakfast, a quick lunch or fuss-free supper, look to your cupboards for the bases of satisfying meals

A week of lunchboxes SORTED • Can’t face making sandwiches every day? These lunches can be made ahead and easily adapted for variety

Flavour notes • Easy ways to liven up weeknight suppers

Versatile vegetables • Bored with the same old meals day after day? Bring new life to plain chicken, chops, roasts and fish with an interesting side dish - it will heIp in crease your five-a-day totaI, and introduce the family to a wider seIection of vegetabIes

10 OF THE BEST HEALTHY ONE-POTS • Cosy up to healthy comfort food. It doesn’t have to be laden with fat and carbs to make you feel warm inside, and these dishes pack in the veg!

SOUPS’S UP! • These comforting bowls from chef and restaurateur Carl Clarke are great to make ahead for midweek lunches, or to serve as a satisfying supper

FRIDAY NIGHT Fakeaways • Love a takeaway? These homemade versions of our favourites are simple to make, and they’re healthier and cheaper, too

More-occo • Warm up winter and make a weekend night in with the family into a special event with this North African-inspired menu

Super Sundays • Sunday lunch doesn’t always have to be a roast - sometimes it just needs to be something comforting for the whole family

Warm up winter • Bring some spice to cold evenings with this Mexican-inspired feast. Each dish is vegan-friendly and made in one pot, so it’s easy to put together and suitable for everyone

TRAYBAKES cakes & puds • Who doesn’t love a traybake? They’re easy to bake and portion, and perfect for a cake tin treat or pudding – especially with something creamy!

THREE BEEF CAKES • Three hearty, warming, family-friendly beef dishes from some of our favourite BBC chefs

TOTALLY tropical • Passion fruit is great as is, but it’s even better in these sweet recipes

Easy Cook