Taste of the South
magazine ∣ November/December 2020 · Taste of the South
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Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
Taste of the South • November/December 2020 Volume 17, Issue 7
Dishing with Daryl Shular • How history-making Master Chef DARYL SHULAR made his mark
Tastes & Tools • Bring cheer to your kitchen with these handy sundries
New + Noteworthy • Support the latest openings around the South this season*
Sweet Potatoes • Make the most of this favorite fall produce for lunch, dinner, and dessert
Low & Slow Supper • Fresh citrus flavor and sweet molasses put a tasty new spin on a classic slow-cooker staple
Pralines • Enjoy the rich sweetness of a beloved Southern candy all season long
Asheville, North Carolina • Explore Where THE Locals Love to Eat
Christmas Party Favorites • These appetizers are sure to get any celebration started
Holiday Menu Made Easy • Take the hustle and bustle out of meal planning with this simple yet festive supper
Keep the Cookies Coming • Whether you’re prepping a plate for Santa or baking for a cookie swap, these Christmastime treats are sure to please
Taste of the South's 100th Issue • We celebrate 100 issues of Taste of the South by reminiscing on our beginnings and preparing for the future
A Slice of Sweet Family History • Centering on a recipe that’s four generations old, our editor shares her family’s recipe for this storied dessert
Divinity • Don’t be afraid to make this classic Southern candy from scratch! With a few simple ingredients and helpful tips, this age-old confectionery favorite is easy to whip up.
Cane Syrup • Drizzle and stir this favorite Southern syrup into irresistible sweet and savory dishes
Breaking Borders • With years of experience under his belt, Miami chef Niven Patel doesn’t let geography define his worldly influenced cuisine
8 Layer Cakes We Crave
Moravian Cookies • Winston-Salem’s signature cookie has survived more than two and a half centuries, and it’s nowhere near disappearing