Columbia University Press
Sort
Filter
- Subjects
-
Creators
- Massimo Montanari 7
- Beth Archer Brombert 4
- Hervé This 4
- Albert Sonnenfeld 3
- Andrew F. Smith 2
- Anne Mendelson 2
- Fabio Parasecoli 2
- Jody Gladding 2
- Klavs Styrbæk 2
- Mariela Johansen 2
- Ole Mouritsen 2
- Aine O'Healy 1
- Alberto Capatti 1
- Alice Waters 1
- Annie Hauck-Lawson 1
- Antony Shugaar 1
- Arnold van Huis 1
- Benjamin E. Zeller 1
- Brian R. Dott 1
- Carlo Petrini 1
- César Vega 1
- David Gentilcore 1
- Diane Blumenfeld-Schaap 1
- Erik van der Linden 1
- Françoise Sabban 1
- Format
Cheese, Pears, and History in...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2010)
Pomodoro!
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
David Gentilcore Author
(2010)
Gastropolis
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Annie Hauck-Lawson Editor
Jonathan Deutsch Editor
(2008)
Hog and Hominy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Frederick Douglass Opie Author
(2008)
Kitchen Mysteries
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
(2007)
The Science of the Oven
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
Jody Gladding Translator
(2009)
Food Is Culture
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Albert Sonnenfeld Translator
(2006)
Eating History
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Andrew F. Smith Author
(2009)
Food and Faith in Christian...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ken Albala Editor
Trudy Eden Editor
(2011)
Italian Cuisine
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Alberto Capatti Author
Massimo Montanari Author
(2003)
The Kitchen as Laboratory
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
César Vega Editor
Job Ubbink Editor
(2012)
Salt
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Pierre Laszlo Author
Mary Beth Mader Translator
(2001)
French Gastronomy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jean-Robert Pitte Author
Jody Gladding Translator
(2002)
Slow Food
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Carlo Petrini Author
William McCuaig Translator
(2003)
Culture of the Fork
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Giovanni Rebora Author
Albert Sonnenfeld Translator
(2001)
A Revolution in Eating
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
James E. McWilliams Author
(2005)
Molecular Gastronomy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
(2006)
Let the Meatballs Rest
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2012)
Creamy & Crunchy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jon Krampner Author
(2012)
Drinking History
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Andrew F. Smith Author
(2012)
Food, Medicine, and the Quest...
Nancy N. Chen Author
(2008)
Italian Identity in the...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2013)
Nutritionism
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Gyorgy Scrinis Author
(2013)
Pasta
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Silvano Serventi Author
Françoise Sabban Author
(2002)
The Secret Financial Life of...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Kara Newman Author
(2012)
The Land of the Five Flavors
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Thomas O. Höllmann Author
Karen Margolis Translator
(2013)
The Insect Cookbook
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Arnold van Huis Author
Henk van Gurp Author
(2014)
The Winemaker's Hand
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Natalie Berkowitz Author
(2014)
Religion, Food, and Eating in...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Benjamin E. Zeller Editor
Marie W. Dallam Editor
(2014)
Umami
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ole Mouritsen Author
Klavs Styrbæk Author
(2014)
Chop Suey, USA
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Yong Chen Author
(2014)
Note-by-Note Cooking
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
(2014)
Another Person's Poison
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Matthew Smith Author
(2015)
Medieval Tastes
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2015)
Kosher USA
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Roger Horowitz Author
(2016)
Food
European Perspectives: a Series in Social Thought and Cultural Criticism (Series)
Jean-Louis Flandrin Editor
Massimo Montanari Editor
(1999)
Neuroenology
Gordon M. Shepherd Author
(2016)
Chow Chop Suey
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Anne Mendelson Author
(2016)
Mouthfeel
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ole Mouritsen Author
Klavs Styrbæk Author
(2017)
Garden Variety
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
John Hoenig Author
(2017)
Meals Matter
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Michael Symons Author
(2020)
Epistenology
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Nicola Perullo Author
(2020)
The Terroir of Whiskey
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Rob Arnold Author
(2020)
Why Veganism Matters
Critical Perspectives on Animals: Theory, Culture, Science, and Law (Series)
Gary L. Francione Author
(2021)
Green with Milk and Sugar
Robert Hellyer Author
(2021)
Wine Markets
Michael T. Hannan Author
Giacomo Negro Author
(2022)
The Botany of Beer
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Giuseppe Caruso Author
Marika Josephson Translator
(2022)
Gastronativism
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Fabio Parasecoli Author
(2022)
Spoiled
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Anne Mendelson Author
(2023)
