The Gale Encyclopedia of Diets, 3rd edition will present detailed but easy-to-read information on 325 topics on diet and nutrition, including special diets, popular diets, dietary concerns, nutrition basics, and health-related concerns. Topics will be organized around the development and history of a diet, its basic principles, any key figures that influenced the practice, and any public and regulatory concerns associated with the diet. Information will be provided across all age groups, from infants to the elderly.