Food

Ken Albala Author and narrator
(2013)

The Lost Art of Real Cooking

Ken Albala Author
Rosanna Nafziger Henderson Author
(2010)

New Orleans

Elizabeth M. Williams Author
Ken Albala Author of introduction, etc.
(2012)

Nuts

Edible (Series)

Ken Albala Author
(2014)

Food Cultures of the World...

Ken Albala Editor
(2011)

Beans

Ken Albala Author
(2017)

The SAGE Encyclopedia of Food...

Ken Albala Editor
(2015)

Noodle Soup

Ken Albala Author
(2017)

The Banquet

The Food Series

Ken Albala Author
(2007)

A Cultural History of Food in...

The Cultural Histories Series

Ken Albala Editor
(2014)

The Lost Arts of Hearth & Home

Ken Albala Author
Rosanna Nafziger Henderson Author
(2012)

Food in Time and Place

Paul Freedman Editor
Joyce E. Chaplin Editor
(2014)

From Famine to Fast Food

Ken Albala Editor
(2014)

Food and Faith in Christian...

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Ken Albala Editor
Trudy Eden Editor
(2011)

The Business of Food

Gary Allen Author
Ken Albala Author
(2007)

At the Table

Ken Albala Editor
(2016)

Pancake

Edible (Series)

Ken Albala Author
(2013)

Cooking in Europe, 1250-1650

The Greenwood Press Daily Life Through History Series: Cooking Up History (Series)

Ken Albala Author
(2006)

Beans

Ken Albala Author
(2007)

Three World Cuisines

Ken Albala Author
(2012)

The Great Gelatin Revival

Ken Albala Author
(2023)

Routledge International...

Routledge International Handbooks (Series)

Ken Albala Editor
(2013)