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Creators
Ken Albala
Ken Albala
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eBook
21
Audiobook
1
Publisher
Bloomsbury Publishing
7
University of Illinois Press
3
AltaMira Press
2
Penguin Publishing Group
2
Reaktion Books
2
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1
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1
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1
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1
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1
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1
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21
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17
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13
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12
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1
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1
Subjects
Nonfiction
22
Cooking & Food
14
History
10
Sociology
8
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2
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1
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1
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1
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1
Food
Ken Albala
Author and narrator
(2013)
The Business of Food
Gary Allen
Author
Ken Albala
Author
(2007)
The Lost Art of Real Cooking
Ken Albala
Author
Rosanna Nafziger Henderson
Author
(2010)
Beans
Ken Albala
Author
(2007)
Food Cultures of the World...
Ken Albala
Editor
(2011)
Food and Faith in Christian...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ken Albala
Editor
Trudy Eden
Editor
(2011)
The Lost Arts of Hearth & Home
Ken Albala
Author
Rosanna Nafziger Henderson
Author
(2012)
Three World Cuisines
Ken Albala
Author
(2012)
New Orleans
Elizabeth M. Williams
Author
Ken Albala
Author of introduction, etc.
(2012)
Pancake
Edible (Series)
Ken Albala
Author
(2013)
Nuts
Edible (Series)
Ken Albala
Author
(2014)
Food in Time and Place
Paul Freedman
Editor
Joyce E. Chaplin
Editor
(2014)
From Famine to Fast Food
Ken Albala
Editor
(2014)
At the Table
Ken Albala
Editor
(2016)
The Banquet
The Food Series
Ken Albala
Author
(2007)
Noodle Soup
Ken Albala
Author
(2017)
The SAGE Encyclopedia of Food...
Ken Albala
Editor
(2015)
Routledge International...
Routledge International Handbooks (Series)
Ken Albala
Editor
(2013)
Beans
Ken Albala
Author
(2017)
The Great Gelatin Revival
Ken Albala
Author
(2023)
A Cultural History of Food in...
The Cultural Histories Series
Ken Albala
Editor
(2014)
Cooking in Europe, 1250-1650
The Greenwood Press Daily Life Through History Series: Cooking Up History (Series)
Ken Albala
Author
(2006)