Whole Bowls

ebook Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

cover image of Whole Bowls

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Gourmand Award Winner for Best Vegetarian Cookbook: A nutritionist offers over fifty full-meal, vegetarian, vegan, and gluten-free recipes.
The creator of the award-winning food blog Yummy Beet shows you how to turn familiar and traditional tastes into fun, foolproof, and inventive whole bowls. Healthful, plentiful, and simple kitchen creations feel at home in a bowl, whether enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends. For nutritionist Allison Day, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.
Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow "Whole Bowls Formula" to build your own creations for quick everyday lunches and dinners. Recipes include:
  • Curried falafel and kale salad bowls
  • Black bean bowls with butternut squash, black rice, and chimichurri
  • Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah
  • Sunny citrus bowls with orange pomegranate salsa and lemon cream
  • Carrot cake bowls with a cream cheese dollop and candied carrots
  • Southern cheddar grits with tomatoes, kale, and black Beans
  • Almost noodle salad with radishes and basil
  • Chili con veggie with cornbread
  • Mediterranean pasta with arugula, peas, yellow tomatoes, and feta
  • Greek mushroom stifado with horseradish mashed potatoes
  • Tuscan bean stew
  • Baked polenta with caramelized onions, mushrooms, and marinara

  • "I was bowled over by the mouthwatering photos and flavor combinations. The cauliflower hazelnut pilaf alone is worth the price of the book!" —Greta Podleski, bestselling author of Looneyspoons

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    Whole Bowls