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Series
SpringerBriefs in Molecular Science
Series:
SpringerBriefs in Molecular Science
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Creators
Giorgia Caruso
6
Salvatore Parisi
4
Caterina Barone
3
Arpan Bhagat
2
Angela Montanari
1
Antonino Santi Delia
1
Daniele Pisanello
1
Francesco Mazzù
1
Gabriella Caruso
1
Giampiero Barbieri
1
Izabela Steinka
1
Lucia Melcarne
1
Luciana Bolzoni
1
Maria Micali
1
Pasqualina Laganà Laganà
1
Sara M. Ameen
1
Zachary Ryan Conley
1
Subjects
Cooking & Food
6
Technology
6
Engineering
6
Nonfiction
6
Format
Adobe EPUB eBook
6
OverDrive READ
6
Food Packaging Hygiene
SpringerBriefs in Molecular Science (Series)
Caterina Barone
Author
Luciana Bolzoni
Author
(2015)
Foods of Non-Animal Origin
SpringerBriefs in Molecular Science (Series)
Arpan Bhagat
Author
Giorgia Caruso
Author
(2016)
Microbial Toxins and Related...
SpringerBriefs in Molecular Science (Series)
Gabriella Caruso
Author
Giorgia Caruso
Author
(2015)
The Influence of Chemistry on...
SpringerBriefs in Molecular Science (Series)
Giampiero Barbieri
Author
Caterina Barone
Author
(2014)
Lactic Acid in the Food Industry
SpringerBriefs in Molecular Science (Series)
Sara M. Ameen
Author
Giorgia Caruso
Author
(2017)
Novel Foods in the European...
SpringerBriefs in Molecular Science (Series)
Daniele Pisanello
Author
Giorgia Caruso
Author
(2018)