Series: SpringerBriefs in Molecular Science

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cover image of Food Packaging Hygiene

Food Packaging Hygiene

SpringerBriefs in Molecular Science (Series)

Caterina Barone Author
Luciana Bolzoni Author
(2015)

cover image of Microbial Toxins and Related Contamination in the Food Industry

Microbial Toxins and Related...

SpringerBriefs in Molecular Science (Series)

Gabriella Caruso Author
Giorgia Caruso Author
(2015)

cover image of The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on...

SpringerBriefs in Molecular Science (Series)

Giampiero Barbieri Author
Caterina Barone Author
(2014)

cover image of Chemical Profiles of Industrial Cow's Milk Curds

Chemical Profiles of...

SpringerBriefs in Molecular Science (Series)

Caterina Barone Author
Marcella Barbera Author
(2016)

cover image of Chemistry and Food Safety in the EU

Chemistry and Food Safety in...

SpringerBriefs in Molecular Science (Series)

Salvatore Parisi Author
Caterina Barone Author
(2016)

cover image of The Chemistry of Frozen Vegetables

The Chemistry of Frozen...

SpringerBriefs in Molecular Science (Series)

Izabela Steinka Author
Caterina Barone Author
(2017)

cover image of Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Chemical Evolution of...

SpringerBriefs in Molecular Science (Series)

Caterina Barone Author
Marcella Barebera Author
(2017)

cover image of Thermal Treatments of Canned Foods

Thermal Treatments of Canned...

SpringerBriefs in Molecular Science (Series)

Angela Montanari Author
Caterina Barone Author
(2018)

cover image of Quality Systems in the Food Industry

Quality Systems in the Food...

SpringerBriefs in Molecular Science (Series)

Marco Fiorino Author
Caterina Barone Author
(2019)