Series: SpringerBriefs in Molecular Science

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cover image of Foods of Non-Animal Origin

Foods of Non-Animal Origin

SpringerBriefs in Molecular Science (Series)

Arpan Bhagat Author
Giorgia Caruso Author
(2016)

cover image of The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on...

SpringerBriefs in Molecular Science (Series)

Giampiero Barbieri Author
Caterina Barone Author
(2014)

cover image of Quality Systems in the Food Industry

Quality Systems in the Food...

SpringerBriefs in Molecular Science (Series)

Marco Fiorino Author
Caterina Barone Author
(2019)