Taste as Experience

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Nicola Perullo Author
Massimo Montanari Author of introduction, etc.
(2016)

Hog and Hominy

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Frederick Douglass Opie Author
(2008)

Italian Identity in the...

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Massimo Montanari Author
Beth Archer Brombert Translator
(2013)

The Land of the Five Flavors

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Thomas O. Höllmann Author
Karen Margolis Translator
(2013)

Chop Suey, USA

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Yong Chen Author
(2014)

Chow Chop Suey

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Anne Mendelson Author
(2016)

Anxious Eaters

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Janet Chrzan Author
Kima Cargill Author
(2022)

Spoiled

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Anne Mendelson Author
(2023)