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Series
Arts and Traditions of the Table: Perspectives on Culinary History
Series:
Arts and Traditions of the Table: Perspectives on Culinary History
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Creators
Anne Mendelson
2
Massimo Montanari
2
Beth Archer Brombert
1
Frederick Douglass Opie
1
Janet Chrzan
1
Karen Margolis
1
Kima Cargill
1
Nicola Perullo
1
Thomas O. Höllmann
1
Yong Chen
1
Subjects
Sociology
8
Nonfiction
8
Cooking & Food
6
History
5
Health & Fitness
1
Philosophy
1
Format
Adobe EPUB eBook
8
Kindle Book
8
OverDrive READ
8
Adobe PDF eBook
6
Taste as Experience
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Nicola Perullo
Author
Massimo Montanari
Author of introduction, etc.
(2016)
Hog and Hominy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Frederick Douglass Opie
Author
(2008)
Italian Identity in the...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari
Author
Beth Archer Brombert
Translator
(2013)
The Land of the Five Flavors
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Thomas O. Höllmann
Author
Karen Margolis
Translator
(2013)
Chop Suey, USA
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Yong Chen
Author
(2014)
Chow Chop Suey
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Anne Mendelson
Author
(2016)
Anxious Eaters
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Janet Chrzan
Author
Kima Cargill
Author
(2022)
Spoiled
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Anne Mendelson
Author
(2023)