Series: Arts and Traditions of the Table: Perspectives on Culinary History
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The Science of the Oven
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
Jody Gladding Translator
(2009)
Salt
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Pierre Laszlo Author
Mary Beth Mader Translator
(2001)
The Botany of Beer
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Giuseppe Caruso Author
Marika Josephson Translator
(2022)
