Series: Arts and Traditions of the Table: Perspectives on Culinary History
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Creators
- Massimo Montanari 6
- Beth Archer Brombert 4
- Albert Sonnenfeld 2
- Andrew F. Smith 2
- Aine O'Healy 1
- Alberto Capatti 1
- Alice Waters 1
- Anne Mendelson 1
- Annie Hauck-Lawson 1
- Antony Shugaar 1
- Benjamin E. Zeller 1
- Brian R. Dott 1
- Carlo Petrini 1
- David Gentilcore 1
- Fabio Parasecoli 1
- Françoise Sabban 1
- Frederick Douglass Opie 1
- Giovanni Rebora 1
- James E. McWilliams 1
- Jean-Robert Pitte 1
- Jody Gladding 1
- Jon Krampner 1
- Jonathan Deutsch 1
- Jonathan H. Rees 1
- Kara Newman 1
- Subjects
- Format
Italian Cuisine
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Alberto Capatti Author
Massimo Montanari Author
(2003)
Slow Food
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Carlo Petrini Author
William McCuaig Translator
(2003)
Chop Suey, USA
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Yong Chen Author
(2014)
Medieval Tastes
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2015)
French Gastronomy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jean-Robert Pitte Author
Jody Gladding Translator
(2002)
A Revolution in Eating
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
James E. McWilliams Author
(2005)
Eating History
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Andrew F. Smith Author
(2009)
Creamy & Crunchy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jon Krampner Author
(2012)
The Land of the Five Flavors
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Thomas O. Höllmann Author
Karen Margolis Translator
(2013)
Cheese, Pears, and History in...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2010)
Pomodoro!
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
David Gentilcore Author
(2010)
Gastropolis
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Annie Hauck-Lawson Editor
Jonathan Deutsch Editor
(2008)
Hog and Hominy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Frederick Douglass Opie Author
(2008)
Food Is Culture
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Albert Sonnenfeld Translator
(2006)
Food and Faith in Christian...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ken Albala Editor
Trudy Eden Editor
(2011)
Salt
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Pierre Laszlo Author
Mary Beth Mader Translator
(2001)
Culture of the Fork
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Giovanni Rebora Author
Albert Sonnenfeld Translator
(2001)
Let the Meatballs Rest
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2012)
Drinking History
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Andrew F. Smith Author
(2012)
Italian Identity in the...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2013)
Pasta
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Silvano Serventi Author
Françoise Sabban Author
(2002)
The Secret Financial Life of...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Kara Newman Author
(2012)
Religion, Food, and Eating in...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Benjamin E. Zeller Editor
Marie W. Dallam Editor
(2014)
The Chile Pepper in China
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Brian R. Dott Author
(2020)
Meals Matter
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Michael Symons Author
(2020)
Gastronativism
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Fabio Parasecoli Author
(2022)
The Fulton Fish Market
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jonathan H. Rees Author
(2022)
