Series: Arts and Traditions of the Table: Perspectives on Culinary History
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The Kitchen as Laboratory
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
César Vega Editor
Job Ubbink Editor
(2012)
Gastropolis
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Annie Hauck-Lawson Editor
Jonathan Deutsch Editor
(2008)
Let the Meatballs Rest
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2012)
