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Series
Arts and Traditions of the Table: Perspectives on Culinary History
Series:
Arts and Traditions of the Table: Perspectives on Culinary History
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Creators
Hervé This
2
Jody Gladding
1
Subjects
Chemistry
2
Cooking & Food
2
Nonfiction
2
Reference
1
Science
1
Format
Adobe EPUB eBook
2
Kindle Book
2
Adobe PDF eBook
2
OverDrive READ
2
The Science of the Oven
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This
Author
Jody Gladding
Translator
(2009)
Note-by-Note Cooking
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This
Author
(2014)