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Series
Arts and Traditions of the Table: Perspectives on Culinary History
Series:
Arts and Traditions of the Table: Perspectives on Culinary History
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Creators
Nicola Perullo
2
Massimo Montanari
1
Subjects
Philosophy
2
Nonfiction
2
Cooking & Food
1
Sociology
1
Format
Adobe EPUB eBook
2
Kindle Book
2
OverDrive READ
2
Adobe PDF eBook
1
Taste as Experience
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Nicola Perullo
Author
Massimo Montanari
Author of introduction, etc.
(2016)
Epistenology
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Nicola Perullo
Author
(2020)