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Series
Arts and Traditions of the Table: Perspectives on Culinary History
Series:
Arts and Traditions of the Table: Perspectives on Culinary History
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Creators
Hervé This
4
Jody Gladding
1
Subjects
Cooking & Food
4
Nonfiction
4
Technology
2
Engineering
2
Chemistry
2
Reference
1
Science
1
Format
Adobe EPUB eBook
4
Kindle Book
4
Adobe PDF eBook
4
OverDrive READ
4
Kitchen Mysteries
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This
Author
(2007)
The Science of the Oven
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This
Author
Jody Gladding
Translator
(2009)
Molecular Gastronomy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This
Author
(2006)
Note-by-Note Cooking
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This
Author
(2014)