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Series
Arts and Traditions of the Table: Perspectives on Culinary History
Series:
Arts and Traditions of the Table: Perspectives on Culinary History
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Creators
Albert Sonnenfeld
2
Giovanni Rebora
1
Massimo Montanari
1
Subjects
Cooking & Food
2
History
2
Nonfiction
2
Format
Adobe EPUB eBook
2
Kindle Book
2
Adobe PDF eBook
2
OverDrive READ
2
Food Is Culture
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari
Author
Albert Sonnenfeld
Translator
(2006)
Culture of the Fork
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Giovanni Rebora
Author
Albert Sonnenfeld
Translator
(2001)