Make this your best holiday yet with the incredible recipes in our November/December issue. Shake things up with new takes on favorite side dishes like our Cajun Squash Casserole (topped with potato chips) and Sweet Potatoes with Bourbon Butter, or rediscover classics like Spinach Madeleine and Crawfish Cornbread Dressing. And don't forget dessert! Whether you make our festive Satsuma-Cranberry Bundt Cake or Peanut Butter Chocolate Bread Pudding, any of our sweet creations is sure to satisfy your sweet tooth. From appetizers to desserts and every course in between, the November/December issue of Louisiana Cookin' has you covered.

Louisiana Cookin’ • November/December 2020 Volume 23, Issue 6

Editors Letter

New & Irresistible

Blissful Bites

Southern Staple

Woodcock for the Holidays

Sharing the Sizzle

A Bayou State Thanksgiving • PLAN THE ULTIMATE TURKEY DAY FEAST WITH THIS ELEGANT MENU THAT’S PERFECT FOR AN INTIMATE DINNER, WITH TASTY LEFTOVERS TO DIG INTO THE NEXT DAY

Well Seasoned

Heartwarming Holiday Casseroles • FIVE FILLING DISHES TO INCLUDE ON YOUR HOLIDAY TABLE THIS YEAR

Fresh Catch for the Holidays • OYSTER PASTA: ELEGANCE IS SERVED

Festive Holiday Desserts • SIX STUNNING CREATIONS TO SWEETEN YOUR HOLIDAY SEASON

Gifts from the Kitchen • HOMEMADE GIFTS ARE THE BEST KIND, ESPECIALLY IF THEY’RE EDIBLE! THESE DELICIOUS GOODIES MAKE THOUGHTFUL GIFTS FOR EVERYONE ON YOUR LIST.

Louisiana’s Best: Pearls of the Gulf • OUR TOP EIGHT PICKS FOR ALL THINGS OYSTER THROUGHOUT THE BAYOU STATE

Gourmet Gift

Breakfast To Go

The Jelly with a Bite

The Good Book of Southern Baking

Sparkling Sipper

Index & Resources