《食物与食物相克》精选了近百种相损相克的食物，科学详尽地介绍了它们之间水火不相容的原因和后果，令你能在短时间内全方位地掌握相关知识，以利于下厨或饮食时及早避免。（ Mutual Restraint Between Foods: The book has carefully selected 100 mutual restraint foods, scientifically details the reasons and consequence of the mutual restraint. You can control related knowledge in a short time and early avoid mutual restraint of foods when you cook or eat food. )