《肉的100种做法》针对普通家庭.菜式上以常见的家常菜为主。除了严谨的做法介绍以外。《肉的100种做法》还搭配了详尽的营养功效介绍和精美大图。使读者学做之余。增加对食材的了解。《家常主料100种做法丛书》以"1种主料。100种做法"为切入点。为读者分别献上鱼、肉、鸡、豆腐、蛋、蔬菜、糖水、粥、汤以及面点的100种制作方法。（ 100 Cooking Methods of Meat is for common family and the main content are common homely dishes. In addition to rigorous introduction of cooking methods, 100 Cooking Methods of Meat also matches with detailed description of nutrition effects and beautiful big pictures. So the readers can enhance their knowledge to ingredients when they learn to cook. 100 Cooking Methods of Main Homely Ingredients has the entry point of "only 1 main ingredient and 100 cooking methods". It provides the readers 100 cooking methods of fish, meat, chicken, tofu, eggs, vegetables, syrups, porridge, soup and pastry. )